About

Working on food related questions is my personal passion and talent.

I believe in creating sustainable food solutions and improving the food system by combining my culinary background with design. I have experience in the home appliance industry, co-authored papers about multisensory and food design, and have teaching experience in the field.

I have worked on physical as well as digital products and services and loves to create connections among them. As a strategic thinker, I am always focused on the “what” and “why” behind the “how”. Co-leading the Accenture Munich Pride Hub, I am a devoted advocate for Inclusion and Diversity.