I am a creative thinker bringing the “human-perspective” to innovation and constantly seeking new challenges. My aim is to create meaningful experiences for people. My specialties include ux design, design for interaction, service design, food design, culture sensitive design and design for emotions. Additionally, I am a trained chef. Therefore, working and designing with and for food(related topics) is my personal passion and also talent. During and in between my studies I had the chance to gather experience in both, commercial (BSH Home Appliances Group) and research entities (TU Delft, Fraunhofer). This constant learning process has given me a broader understanding on what design can do.